Tuesday, November 27, 2012

Make your own Twinkies!!!!

 
I could care less about Twinkies but know there are a lot of people who would like to know how to make them so for you I posted this. I found this here, I won't try it but if someone would please let me know if it taste like the real thing.
 
Here is what you need to make your own Twinkies...
 
 
 
~Cooking Utensils~
Spice bottle( size of a twinkie)
10 pieces of 12X14 inch aluminum foil
Pastry bag or a zip lock back with tip cut off
chopsticks
 
~Ingredients~
Nonstick Spray
4 eggs whites
1 16-ounce golden pound cake mix
2/3 cup water
 
~Ingredients-Filling~
2 teaspoons very hot water
1/4 teaspoon salt
2 cups marshmallow creme (one 7th jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
 
~Baking Instructions~
1. Preheat oven to 325
2. Fold each piece of aluminum foil in half twice. Wrap the folded foil around the spice bottle to create a mold. Leave the top of the mold open for pouring in the batter. Make ten of these molds and arrange them on a cookie sheet or in a shallow pan. Grease the inside of each mold with a light coating of nonstick spray.
3. Disregard the directions on the box of cake mix. Instead, beat the egg whites until stiff. In a separate bowl combine cake mix with water, and beat until thoroughly blended (about 2 minutes). Fold egg whites into the cake batter and slowly combine until completely mixed.
4. Pour the batter into the molds, filling each one about 3/4 of an inch. Bake in the preheated oven for 30 minutes, or until the cake is golden brown and a toothpick stuck in the center comes out clean.
5. For the filling, combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
6. combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with electric mixer on high speed until fluffy.
7. Add the salt solution to the filling mixture and combine.
8. When the cakes are done and cooled use a skewer or chopstick to make three holes in the bottom of each one. Move the stick around inside of each cake to create space for the filling
9. Using your zip lock bag(corner cut off) inject each cake with filling through all three holes.
 
Makes 10 Twinkies!
 
 

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